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A real Adapt result: a teriyaki salmon bowl, made gluten free.

• 4 tbsp soy sauce→4 tbsp tamari (gluten-free soy sauce)
• 1 tbsp malt vinegar→1 tbsp apple cider vinegar
• 80g panko breadcrumbs→80g gluten-free breadcrumbs
• 200g couscous→200g quinoa

It finds the gluten hiding in soy sauce, malt vinegar and panko, not just the flour. Adapt any recipe in the app →