MAKMAK · DESSERT

No-Churn Strawberry Ice Cream

Name: No-Churn Strawberry Ice Cream
Total time: 390 min
Yield: 8 servings
Ingredients: 1 lb fresh strawberries, hulled; 2 tbsp sugar; 1 tbsp lemon juice; 2 cups heavy cream, cold; 1 can (14 oz) sweetened condensed milk; 1 tsp vanilla extract; Pinch of salt

390 min · Serves 8 · 7 ingredients

No machine, five ingredients. Stir, swirl, freeze — summer in a coupe glass.

INGREDIENTS

1 lb fresh strawberries, hulled
2 tbsp sugar
1 tbsp lemon juice
2 cups heavy cream, cold
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Pinch of salt

METHOD

Roughly chop the strawberries and simmer with the sugar and lemon juice for 8-10 minutes until jammy. Cool completely.
Whip the cold cream to stiff peaks.
Fold the condensed milk, vanilla, and salt into the whipped cream until just combined.
Swirl in the cooled strawberry mixture, leaving visible red ribbons - do not overmix.
Scrape into a loaf pan, cover, and freeze at least 6 hours or overnight before scooping.

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