MAKMAK · PRIMAL

Steak & Eggs in Tallow

15 min · Serves 1 · 5 ingredients

The ancestral breakfast: fatty cut, real fat, two eggs.

INGREDIENTS

• 1 ribeye or NY strip (about 10 oz)
• 2 tbsp beef tallow or butter
• 2 eggs
• Flaky salt
• Black pepper

METHOD

1. Pat the steak dry and salt it well. Heat 1 tbsp tallow in a cast-iron pan over high heat until shimmering.
2. Sear the steak 3–4 minutes per side for medium-rare, then rest it on a warm plate.
3. Add the remaining tallow and fry the eggs to your liking in the rendered fat.
4. Slice the steak, top with the eggs, and finish with flaky salt and pepper.

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