MAKMAK · PACIFIC NORTHWEST

Smoked Paprika Roasted Salmon

Name: Smoked Paprika Roasted Salmon
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets, skin on (about 6 oz each); 2 tsp smoked paprika; 1 tsp coarse salt; 1/2 tsp black pepper; 3 tbsp butter; 1 lemon; 2 tbsp chopped parsley

25 min · Serves 4 · 7 ingredients

Smoked paprika and brown butter do the work of a smoker, in one oven tray.

INGREDIENTS

4 salmon fillets, skin on (about 6 oz each)
2 tsp smoked paprika
1 tsp coarse salt
1/2 tsp black pepper
3 tbsp butter
1 lemon
2 tbsp chopped parsley

METHOD

Heat the oven to 400F and line a tray with parchment.
Pat the salmon dry and rub all over with the smoked paprika, salt and pepper.
Roast 12 to 15 minutes, until the thickest part flakes and reads 145F.
Brown the butter in a small pan until it smells nutty, then squeeze in the lemon off the heat.
Spoon the brown butter over the fillets and finish with parsley.

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