MAKMAK · DINNER

Smash Burger Tacos

Name: Smash Burger Tacos
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef (80/20); 8 small flour tortillas; 8 slices American cheese; 2 cups shredded iceberg lettuce; 1/2 white onion, finely diced; 1/2 cup mayonnaise; 2 tbsp ketchup; 1 tbsp yellow mustard; 2 tbsp finely chopped pickles; 1/2 tsp garlic powder; Salt and black pepper to taste

30 min · Serves 4 · 11 ingredients

A smash burger and a taco in one crispy, saucy handful. The lacy edges are the whole point.

INGREDIENTS

1 lb ground beef (80/20)
8 small flour tortillas
8 slices American cheese
2 cups shredded iceberg lettuce
1/2 white onion, finely diced
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
2 tbsp finely chopped pickles
1/2 tsp garlic powder
Salt and black pepper to taste

METHOD

Stir together the mayonnaise, ketchup, mustard, pickles, and garlic powder to make the burger sauce; set aside.
Divide the beef into 8 loose balls and season with salt and pepper.
Heat a large skillet or griddle over high heat. Press one ball of beef onto each tortilla in a thin, even layer right to the edges.
Place beef-side down and smash flat with a spatula. Cook 2-3 minutes until the edges are crispy and lacy.
Flip, top with a slice of cheese, and cook 1 minute more until melted and the tortilla is golden.
Top with lettuce, diced onion, and a generous drizzle of burger sauce. Fold and eat immediately.

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