MAKMAK · PRIMAL

Slow Butter Scrambled Eggs

Name: Slow Butter Scrambled Eggs
Total time: 10 min
Yield: 1 servings
Ingredients: 3 eggs; 2 tbsp butter; Salt; Optional: raw-milk cheese, grated

10 min · Serves 1 · 4 ingredients

Low and slow in real butter — custardy, not rubbery.

INGREDIENTS

3 eggs
2 tbsp butter
Salt
Optional: raw-milk cheese, grated

METHOD

Whisk the eggs with a pinch of salt.
Melt the butter in a cold nonstick pan, add the eggs, and set over low heat.
Stir constantly and slowly — they'll take 4–5 minutes. Pull them off while still glossy and a touch underdone.
Fold in cheese if using and eat right away.

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