MAKMAK · PRIMAL

Grass-Fed Ribeye Seared in Tallow

Name: Grass-Fed Ribeye Seared in Tallow
Total time: 20 min
Yield: 2 servings
Ingredients: 1 thick grass-fed ribeye (about 1 lb); 2 tbsp beef tallow; Flaky salt; Coarse black pepper

20 min · Serves 2 · 4 ingredients

One great cut, real beef fat, salt. Nothing else needed.

INGREDIENTS

1 thick grass-fed ribeye (about 1 lb)
2 tbsp beef tallow
Flaky salt
Coarse black pepper

METHOD

Take the steak out 30 minutes ahead and salt it generously on both sides.
Heat the tallow in a cast-iron skillet until just smoking.
Sear 4 minutes without moving it, flip, and sear 3–4 more for medium-rare, basting with the tallow.
Rest 8 minutes, then slice against the grain and finish with flaky salt and pepper.

Save it to Makmak, free More from the kitchen

🍳 Makmak is a free, private cookbook. Paste a link from TikTok, YouTube or a recipe site and it pulls out the real recipe. Then adapt it: more protein, smaller portions, gluten free, keto. No account, no charge.