MAKMAK · PRIMAL

Beef Liver & Onions

Name: Beef Liver & Onions
Total time: 25 min
Yield: 2 servings
Ingredients: 1 lb beef liver, sliced 1/2-inch thick; 2 tbsp butter; 2 onions, thinly sliced; Salt and pepper

25 min · Serves 2 · 4 ingredients

The most nutrient-dense organ meat, done the classic way.

INGREDIENTS

1 lb beef liver, sliced 1/2-inch thick
2 tbsp butter
2 onions, thinly sliced
Salt and pepper

METHOD

Soak the liver in cold water (or milk) for 20 minutes, then pat very dry.
Melt 1 tbsp butter and cook the onions low and slow until deeply golden, about 15 minutes. Set aside.
Turn the heat up, add the rest of the butter, and sear the liver 1–2 minutes per side — keep it pink inside.
Season, pile the onions back on top, and serve immediately.

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