MAKMAK · DINNER

Grilled Flank Steak with Chimichurri

Name: Grilled Flank Steak with Chimichurri
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; 2 tablespoons olive oil; 1 cup parsley, finely chopped; 3 cloves garlic, minced; 2 tablespoons red wine vinegar; 1/2 teaspoon red pepper flakes; 1/2 cup olive oil, for the sauce; Salt and pepper

30 min · Serves 4 · 8 ingredients

A quick sear and a bright chimichurri — the whole thing sings.

INGREDIENTS

1 1/2 pounds flank steak
2 tablespoons olive oil
1 cup parsley, finely chopped
3 cloves garlic, minced
2 tablespoons red wine vinegar
1/2 teaspoon red pepper flakes
1/2 cup olive oil, for the sauce
Salt and pepper

METHOD

Rub the steak with olive oil, salt, and pepper and let it come to room temperature.
Make the chimichurri: stir together the parsley, garlic, vinegar, red pepper flakes, and 1/2 cup olive oil.
Grill the steak over high heat, 4–5 minutes per side for medium-rare.
Rest for 10 minutes, then slice thinly against the grain.
Spoon the chimichurri over the top and serve.

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