MAKMAK · SIDES

Grilled Corn with Chili-Lime Butter

15 min · Serves 4 · 5 ingredients

Charred, buttery, and gone in five minutes.

INGREDIENTS

• 4 ears corn, husked
• 4 tablespoons butter, softened
• 1 teaspoon chili powder
• 1 lime, zested and juiced
• Salt

METHOD

1. Heat the grill to medium-high.
2. Grill the corn, turning often, until charred in spots, about 10 minutes.
3. Mash the butter with chili powder, lime zest, juice, and salt.
4. Slather over the hot corn and serve.

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