Sheet-Pan Lemon Herb Chicken

Crispy chicken and potatoes on one pan — minimal cleanup, maximum flavor.

45 min · Serves 4 · Makmak Kitchen

Ingredients

• 4 chicken thighs
• 1 lb baby potatoes, halved
• 2 tablespoons olive oil
• 1 lemon, sliced
• 3 cloves garlic, smashed
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Heat the oven to 425F.
2. Toss the potatoes with olive oil, salt, and pepper on a sheet pan and roast for 10 minutes.
3. Add the chicken, lemon slices, garlic, and oregano, and roast until the chicken is cooked through, about 25 minutes.
4. Rest for 5 minutes before serving.

An original recipe from Makmak Kitchen. Free to save and cook.